Mushroom Cookbook - Brodeur, Mimi
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Recipes for appetizers, soups, sandwiches, side dishes, and entrees How to select, clean, store, and prepare Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

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Produktbeschreibung
Recipes for appetizers, soups, sandwiches, side dishes, and entrees How to select, clean, store, and prepare Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.
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Autorenporträt
Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.