Jenny Linford

Mushrooms

Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies

• Gebundenes Buch

Produktbeschreibung

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.

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Produktdetails

• Verlag: Ryland Peters & Small
• Artikelnr. des Verlages: 1849758808
• 1. Aufl.
• Seitenzahl: 160
• Erscheinungstermin: 10. Oktober 2017
• Englisch
• Abmessung: 245mm x 200mm x 22mm
• Gewicht: 733g
• ISBN-13: 9781849758802
• ISBN-10: 1849758808
• Artikelnr.: 47602443

Autorenporträt

Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers’ London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'.