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Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

Produktbeschreibung
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
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Autorenporträt
Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California.