Jay Rayner

My Dining Hell

Twenty Ways To Have a Lousy Night Out

• Broschiertes Buch

Produktbeschreibung

An ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff.

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Produktdetails

• Penguin Specials
• Verlag: Penguin Books Ltd
• Seitenzahl: 96
• Erscheinungstermin: 26. Februar 2015
• Englisch
• Abmessung: 180mm x 108mm x 10mm
• Gewicht: 60g
• ISBN-13: 9780241973479
• ISBN-10: 0241973473
• Artikelnr.: 42148720

Autorenporträt

Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.