Michael Mina

My Egypt

Cooking from My Roots (a Cookbook)

• Gebundenes Buch

Produktbeschreibung

A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--

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Produktdetails

• Verlag: Little Brown and Company
• Seitenzahl: 288
• Erscheinungstermin: 8. Oktober 2024
• Englisch
• Abmessung: 274mm x 193mm x 30mm
• Gewicht: 1202g
• ISBN-13: 9780316429788
• ISBN-10: 0316429783
• Artikelnr.: 69963753

Autorenporträt

Michael Mina, born Ashraf Mina in Cairo, Egypt, is one of America’s most celebrated chefs and restaurateurs. He is the founder of the MINA Group, which owns and operates more than thirty restaurants around the world. He has been honored with accolades including a Michelin star, the James Beard Foundation’s Who’s Who of Food & Beverage, GAYOT’s Restaurateur of the Year, Bon Appétit’s Chef of the Year, and more. Mina and his restaurants have been featured on the Food Network and the Today Show and in Bon Appétit, Food & Wine, TIME, Travel + Leisure, and beyond. He has been a featured guest chef at the James Beard House, served as a judge on Hell’s Kitchen and MasterChef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.