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A fully illustrated compendium of traditional Egyptian recipes

Produktbeschreibung
A fully illustrated compendium of traditional Egyptian recipes
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Autorenporträt
Magda Mehdawy holds a degree in archaeology from the University of Alexandria. In 2004, she was awarded the Al-Ahram Appreciation Prize for the original Arabic edition of My Egyptian Grandmother’s Kitchen. She is also winner of the Gourmand World Cookbook Award, Best in the World 2007. She lives in Alexandria.