My Favourite Food for All Seasons - Bloom, Janelle
30,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

Knowing and eating whats in season is important based on the price we pay for fresh food. Eating local produce is also important both nutritionally and for the environment. In the fourth book from beloved television chef, Janelle Bloom, recipes are divided into four seasons using ingredients, cooking techniques, and the kind of food we crave during various times of the year.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Knowing and eating whats in season is important based on the price we pay for fresh food. Eating local produce is also important both nutritionally and for the environment. In the fourth book from beloved television chef, Janelle Bloom, recipes are divided into four seasons using ingredients, cooking techniques, and the kind of food we crave during various times of the year.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Janelle Bloom is a loved presenter on Ready Steady Cook. She also contributes to leading food magazines as a writer and stylist, and is a regular presenter on weekend radio. She considers her best work to be that done for the kids at Ronald McDonald House, where she is a regular volunteer. Her new book, Family Food & Weekend Feasts, follows on from bestsellers Fast, Fresh & Fabulous, and Fab Food for Family & Friends.