Beatrice Peltre

My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre

• Gebundenes Buch

Produktbeschreibung

From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice's relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family-meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love-from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be-incredibly tasty, beautiful, and nourishing. Béatrice's signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.

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Produktdetails

• Verlag: Shambhala Publications Inc
• Seitenzahl: 392
• Erscheinungstermin: 31. Mai 2016
• Englisch
• Abmessung: 261mm x 195mm x 30mm
• Gewicht: 1384g
• ISBN-13: 9781611801361
• ISBN-10: 1611801362
• Artikelnr.: 43717215

Autorenporträt

Beatrice Peltre

Inhaltsangabe

Table of Contents: 1.Introduction
Introduction 2.Before you start
Avant de commencer 3.Gluten
free cooking
La cuisine sans gluten 4.Ingredients and Equipment
Les ingrédients et l'équipement 5.Morning foods
Le matin 6.Soups, Savory Tarts, and Salads
Les soupes, les tartes salées, et les salades 7.Snack Time
L'heure du goûter 8.Cooking with Lulu
La cuisine avec Lulu 9.Main courses
Les plats de résistance 10. Sweet Treats for the Family
Les desserts de famille 11. Acknowledgments
Remerciements 12. Index of Basic Recipes
Index des recettes de base 13. Index
Index Chapter 5, recipe list: ("Morning Foods") Bread and cereals
Pains et céréales 1.Every morning granola
Granola du matin 2.Brioche
like bread
Pain brioché 3.Quinoa and oat bread rolls with poppy and sesame seeds
Petits pains au quinoa et à l'avoine aux graines de pavot et de sésame 4.Pecan, almond, and buckwheat breakfast bread with buttermilk
Pain aux pécanes, amandes, sarrasin et lait ribot 5.Basil
flavored peach jam with vanilla and lime
Confiture aux pêches et basilic parfumée à la vanille et au citron vert 6.Waffles with stewed apples and pear and cardamom
flavored custard
Gaufres avec sa compotée de pomme/poire et crème anglaise à la cardamome Breakfast cakes and muffins
Gâteaux du petit déjeuner et muffins 7.Apple pudding cake
Flognarde aux pommes 8.Banana and coconut muffins
Muffins aux bananes et noix de coco 9.Blackberry and raspberry bread puddings
Puddings aux mûres et framboises 10. Buttermilk lemon and strawberry brunch cake
Gâteau au fraises, citron et lait ribot Savory dishes
Plats salés 11. Kale and smoked salmon quiche
Quiche au chou vert et saumon fumé 12. Tomato and fennel tart with fresh herbs and Manchego cheese
Tarte aux tomates, fenouil, herbes, et fromage Manchego 13. Radish, yogurt cream, and buckwheat bread verrines with chives
Verrines de radis, fromage frais, ciboulette, et miettes de pain noir 14. Apple, avocado, and crab verrines
Verrines de pommes, avocat, et crabe 15. Zesty black quinoa salad
Salade au quinoa noir et agrumes 16. Coppa
wrapped mushroom and pepper breakfast frittata
Frittata aux champignons, coppa et poivrons rouges 17. Salmon and poppyseed spread
Rillettes de saumon au pavot noir