My Lifelong Food Adventures in Italy - Esposito, Mary Ann
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Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture.

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Produktbeschreibung
Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture.
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Autorenporträt
Chef, author, and TV personality Mary Ann Esposito is the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito(TM) (www.ciaoitalia.com). The author of fourteen cookbooks, most recently, Ciao Italia: Plant, Harvest, Cook ! Mary has worked beside world-renowned chefs Julia Child, Jacques Pepin, Martin Yan, Jasper White, and countless others. Through Ciao Italia and appearances on other television programs-including The Today Show, Regis and Kelly, QVC, the Food Network, Hallmark Channel, Discovery Channel, Fox, Martha Stewart Radio, RAI International, The Victory Garden and many others-she has shared traditional Italian cooking with audiences around the world through personal appearances and social media platforms. Many organizations have recognized Mary Ann for her efforts to preserve the traditions surrounding Italian food and culture. In 2013 she received the Order of the Star of Italy Cavaliere from the President of the Italian Republic, as well as the Premio Artusi award for her work promoting Italian food. Johnson and Wales University presented her with the Distinguished Author Award. St. Anselm College conferred an honorary doctorate, and the Italian Trade Commission named her a 2010 Hall of Fame honoree. The Order Sons of Italy in America (OSIA) honored Mary Ann with the 2009 Lifetime Achievement in the Culinary & Cultural Arts of Italy, as did the National Italian American Foundation. As part of the focus of Ciao Italia, Mary Ann established the Mary Ann Esposito Foundation (www.ciaoitalia.com/foundation), whose goal is to continue fostering the traditions of Italian regional cooking in the United States by providing scholarships for the next generation of chefs. When not filming Ciao Italia, Mary Ann can be found in Italian kitchens giving hands-on cooking classes all over the "boot."