My Lisbon: A Cookbook from Portugal's City of Light - Mendes, Nuno
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Includes six separately bound sections tucked between pages with independent paginations.

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Includes six separately bound sections tucked between pages with independent paginations.
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Autorenporträt
Born and raised in Lisbon, Nuno Mendes worked in America, Japan, and Spain before heading up a string of critically acclaimed restaurants in London, including Bacchus and Viajante. Nuno is executive chef at London's Chiltern Firehouse and co-author of the Chiltern Firehouse cookbook. In 2015 he launched his first solo venture, restaurant Taberna do Mercado, which focuses on the food and wine of his native country of Portugal.