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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.

Produktbeschreibung
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
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Autorenporträt
Dunja Gulin trained at the Natural Cooking School in her native Croatia. She is a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a vegan breakfasts book. She is also the author of Fermented Foods, Falafel, and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.