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Vermontâ arguably the OG farm-to-table stateâ is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado

Produktbeschreibung
Vermontâ arguably the OG farm-to-table stateâ is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado
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Autorenporträt
Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network's Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.