36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
18 °P sammeln
  • Gebundenes Buch

Vermontâ arguably the OG farm-to-table stateâ is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado

Produktbeschreibung
Vermontâ arguably the OG farm-to-table stateâ is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network's Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.