My Year without meat - Cornish, Richard
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When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.

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Produktbeschreibung
When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.
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Autorenporträt
Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.