Mycelium Packaging - Cano, Angeles
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To search for an innovative solution that combines biology, design and technology to replace the traditional Expanded Polystyrene Packaging (EPS) with a 100% biodegradable and compostable bio-based product, made from mushroom mycelium in agroforestry or agroindustrial waste. The objective of this book is to promote the knowledge and application of mycelium as a new material and little used in the global market, being the perspective to look for an opportunity and a tangible proposal for developing countries.

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Produktbeschreibung
To search for an innovative solution that combines biology, design and technology to replace the traditional Expanded Polystyrene Packaging (EPS) with a 100% biodegradable and compostable bio-based product, made from mushroom mycelium in agroforestry or agroindustrial waste. The objective of this book is to promote the knowledge and application of mycelium as a new material and little used in the global market, being the perspective to look for an opportunity and a tangible proposal for developing countries.
Autorenporträt
Angie Cano est la mère de Valentín et Sara et est née à Buenos Aires, mais vit actuellement à Houston TX. Elle est technicienne en chimie avec une spécialisation dans les industries alimentaires, experte en biomasse, biocarburant et autres sources d'énergie renouvelables émergentes, enseignante et amoureuse de la mycologie et des biomatériaux.