Mycotoxins in Animal Products
Martin Weidenbörner
Gebundenes Buch

Mycotoxins in Animal Products

Milk and Milk Products, and Meat

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This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition , and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:More than 100 new publications and 300 publications in allSingle chapter overview with all mycotoxins and each foodstuff that is contaminatedCoverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possibleCover...