Mystery on the Menu - Kimberling, Nicole
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After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca's Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special. He's the local law enforcement officer's Grade-A suspect. And while Deputy "Big Mac" Mackenzie is fine eye candy as well as a regular customer, Drew isn't convinced he's got the brains to match his brawn--or stand up to a sheriff, who's out to cook Drew's goose. Is Drew's only choice to put…mehr

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Produktbeschreibung
After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca's Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special. He's the local law enforcement officer's Grade-A suspect. And while Deputy "Big Mac" Mackenzie is fine eye candy as well as a regular customer, Drew isn't convinced he's got the brains to match his brawn--or stand up to a sheriff, who's out to cook Drew's goose. Is Drew's only choice to put mystery on his menu and serve himself as an add-on to Big Mac's investigations? Mystery on the Menu serves up three courses of cozy mystery in one delectable collection. Includes: * Entrée to Murder * Recipe for Trouble * Homicide and Hospitality
Autorenporträt
Nicole Kimberling is a novelist and the editor of Blind Eye Books. Her first novel, Turnskin, won the Lambda Literary Award. Other works include the Bellingham Mystery Series, set in the Washington town where she resides with her wife of thirty years and an ongoing cooking column for Lady Churchill's Rosebud Wristlet. She is also the creator and writer of "Lauren Proves Magic is Real!" a serial fiction podcast, which explores the day-to-day case files of Special Agent Keith Curry, supernatural food inspector.