Nana Lupita and the Magic Sopita - Cocotzin Ruiz, Felicia
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Luna and her little brother Sol are out to solve a mystery! They suspect that their grandmother uses magic to create her remedies because she says that she uses a "magic" ingredient. At the beginning of the story Luna and Sol catch colds so their grandmother makes a healing soup. Luna overhears Nana singing a classic Spanish children's song about frog tails while cooking the soup, so Luna secretly thinks that frogs are the magic ingredient. The children explore the enchanted garden in search of frogs until it is time to eat, in which Nana reveals the real secret ingredient. Can you guess what it is?…mehr

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Produktbeschreibung
Luna and her little brother Sol are out to solve a mystery! They suspect that their grandmother uses magic to create her remedies because she says that she uses a "magic" ingredient. At the beginning of the story Luna and Sol catch colds so their grandmother makes a healing soup. Luna overhears Nana singing a classic Spanish children's song about frog tails while cooking the soup, so Luna secretly thinks that frogs are the magic ingredient. The children explore the enchanted garden in search of frogs until it is time to eat, in which Nana reveals the real secret ingredient. Can you guess what it is?
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Autorenporträt
Felicia Cocotzin Ruiz is a storyteller and curandera living in one of the most edible and medicinal landscapes in the world, the Sonoran Desert. Recognized for her work with Indigenous foodways and holistic wellness, Felicia is passionate about sharing food and lifestyle as medicine across many platforms. Her award-winning book Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera, has received praise from industry leaders including Padma Lakshmi, Dana Cowin, and Darin Olien. Felicia's work has been featured in Spirituality & Health, Forbes, Bon Appétit, The List television news magazine, and several other media outlets including The Original Americans episode on Padma Lakshmi's Taste The Nation (Hulu). Felicia presents frequently around the country on traditional healing practices, culinary medicine, folk herbalism, and Native American food sovereignty for nonprofits, universities, and museums-including the Smithsonian National Museum of the American Indian. She lives in Phoenix, Arizona. Carlos Vélez Aguilera was born in Mexico City in 1980. He is a graduate of the National School of Plastic Arts of the National University Autonomous of Mexico and has been a professional illustrator for 12 years. He lives in Mexico City.