Food packaging is essential for preserving food safety, extending shelf life, providing information, ensuring convenience, and optimizing the supply chain. It plays a critical role in protecting food from contamination, maintaining quality, and meeting the diverse needs of consumers while balancing sustainability considerations. Composite materials are commonly used in food packaging to provide enhanced properties such as strength, barrier properties, and extended shelf life. These materials are typically made by combining two or more different materials to achieve the desired characteristics.
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