Nanobiotechnology for Food Processing and Packaging

Herausgeber: Kaushik, Ajeet Kumar; Pratap Singh, Ravindra; Rb Sing, Kshitij; Singh, Jay; Adetunji, Charles Oluwaseun

• Broschiertes Buch

Produktbeschreibung

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.

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Produktdetails

• Verlag: Elsevier Science & Technology
• Seitenzahl: 558
• Erscheinungstermin: 10. Mai 2024
• Englisch
• Abmessung: 234mm x 191mm x 31mm
• Gewicht: 1134g
• ISBN-13: 9780323917490
• ISBN-10: 0323917496
• Artikelnr.: 64696570

Inhaltsangabe

Part 1: Fundamentals 1. Introduction: Nanobiotechnology for Food Processing
and Packaging 2. Properties of Nanobiomaterials for utility in the food
industry 3. Properties and Physicochemical characteristic of
bionanocomposites for food packaging and processing 4. Nanobiotechnology
for the food industry: Current Scenario, Risk assessment and management
Part 2: Food Processing 5. Nanobiotechnological utility for the removal of
food Contaminants: Physicobiochemical 6. Emerging issues in food processing
7. Challenges of Nanobiotechnology in food processing 8. Factors
influencing food processing 9. Nanobiosensors potentialities for food toxin
detection 10. Nanobiosensor for mycotoxin detection in foodstuff:
Qualitative and quantitative assessment 11. Sustainability and
Environmental Issues in Food Processing 12. Common techniques used for food
processing technologies 13. Microbial assessment and other consideration in
food processing 14. Perspective, Sustainability and environmental impact of
Nobel food packaging in the current scenario 15. Nanobiotechnology towards
sustainable food waste management
Part 3: Food packaging 16. Potential significance of nanobiotechnology in
food packaging 17. Progress and Challenges of Nanobiotechnology in
packaging 18. Perspectives for polymer-based antimicrobial films in food
packaging applications 19. Perspectives for metal oxide/metal nanoparticles
based antimicrobial films in food packaging applications 20. Perspectives
for carbon-based nanomaterial and its antimicrobial films in food
applications 21. Perspectives for binary and tertiary composites films for
food applications 22. Perspective for Electrospinning Polymeric Nanofibers
in Food processing and packaging 23. Use of nanobiotechnological methods
for the Analysis and Stability of Food anti-microorganisms and
antioxidants. 24. Toxicity, Environmental Risks and ingestion of
nanomaterials leaching from the food packaging  25. Application of the
novel nontoxic bionanomaterials for the management of food packaging and
preservation