Nanotechnologies in Food and Agriculture
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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

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Produktbeschreibung
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Autorenporträt
Mahendra K. Rai is Professor and Head of the Department of Biotechnology at Amravati University in Maharashtra, India. He has published 210 research papers, more than 100 popular articles in Indian and foreign journals and 31 books. He has received several prestigious awards, including the Father T.A. Mathias Award (1989) from the All India Association for Christian Higher Education, and the Medini Award (1999) from the Department of Environment and Forest, Government of India. Caue Ribeiro and Luiz Mattoso are researchers from the Brazilian Agricultural Research Corporation, Sao Carlos Nelson Duran is professor at the Institute of Chemistry, Biological Chemistry Laboratory, Universidade Estadual de Campinas, Brazil