Vaibhav Rajemahadik, Nitesh V. Dalvi, Yashpal S. Chavan

Nanotechnology in Agriculture

• Broschiertes Buch

Produktbeschreibung

Nanotechnology is the manipulation or self-assembly of individual atoms, molecules, or molecular clusters into structures to create materials and devices with new or vastly different properties. The potential of nanotechnology to revolutionize the healthcare, textile, materials, information and communication technology and energy sectors has been well-publicised. In fact, several products enabled by nanotechnology are already in the market, such as antibacterial dressings, transparent sunscreen lotions, stain-resistant fabrics, scratch free paints for cars, and self-cleaning windows. The application of nanotechnology to the agricultural and food industries was first addressed by a United States Department of Agriculture roadmap published in September 2003. The prediction is that nanotechnology will transform the entire food industry, changing the way food is produced, processed, packaged, transported, and consumed. An estimate by the Business Communications Company and technologymarket research and industry analysis company.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 68
• Erscheinungstermin: 3. September 2018
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 119g
• ISBN-13: 9783659883804
• ISBN-10: 3659883808
• Artikelnr.: 54114745

Autorenporträt

Prof. V.A. Rajemahadik, Professor Assistente de Agronomia, Departamento de Agronomia, Dr. Babasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli Dist.-Ratnagiri, Maharashtra tem experiência de ensino, investigação e extensão durante cerca de 14 anos. Dr. V. N. Shetye Professor Assistente de Agronomia, Dr. Babasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli