Anya Von Bremzen

National Dish

Around the World in Search of Food, History, and the Meaning of Home

• Broschiertes Buch

Produktbeschreibung

"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--

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Produktdetails

• Verlag: Penguin Random House LLC
• Seitenzahl: 352
• Erscheinungstermin: 18. Juni 2024
• Englisch
• Abmessung: 202mm x 135mm x 20mm
• Gewicht: 259g
• ISBN-13: 9780735223172
• ISBN-10: 0735223173
• Artikelnr.: 70101452

Autorenporträt

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at AFAR magazine; and the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored with John Welchman). Her memoir, Mastering the Art of Soviet Cooking, has been translated into nineteen languages. Anya has been a contributing editor at Travel+Leisure and Food & Wine, and has written for Saveur, The New Yorker , and Foreign Policy, among other publications. Her work has been anthologized in several editions of Best Food Writing and in The Best American Travel Writing. A former concert pianist, Anya is fluent in four languages and when not on the road divides her time between New York and Istanbul.