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Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.
300-plus delicious recipes from the Lovesick Lake Native Women's Association. Complete entrees as well as sauces, marinades, stuffing, batters, and breads.
300-plus delicious recipes from the Lovesick Lake Native Women's Association. Complete entrees as well as sauces, marinades, stuffing, batters, and breads.