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Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Produktbeschreibung
Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
Autorenporträt
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australiäs best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.