25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
13 °P sammeln
  • Gebundenes Buch

Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Produktbeschreibung
Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australiäs best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.