22,99 €
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  • Broschiertes Buch

Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.

Produktbeschreibung
Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Autorenporträt
Giovanna Torrico was born in the South of Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, DolcidiGio, based in London and quickly earned a reputation for producing creative and delicious food to surprise and delight her clients.