Andere Kunden interessierten sich auch für
![Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition]( "Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition")
Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition82,99 €![Health Properties of Plant Bioactive Compounds]( "Health Properties of Plant Bioactive Compounds")
Health Properties of Plant Bioactive Compounds102,99 €![Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds]( "Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds")
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds83,99 €![Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods]( "Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods")
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods89,99 €![New neuroactive compounds isolated from the venom of social wasps]( "New neuroactive compounds isolated from the venom of social wasps")
New neuroactive compounds isolated from the venom of social wasps44,99 €![Novel EGFR Targeted Compounds Against Different Types of Cancer]( "Novel EGFR Targeted Compounds Against Different Types of Cancer")
Novel EGFR Targeted Compounds Against Different Types of Cancer39,99 €![Plant-Based Diets]( "Plant-Based Diets")
Plant-Based Diets77,99 €
Culinary herbs and spices confer characteristic flavors or coloring to food. In this Special Issue of Foods, we aim to focus on culinary herbs and spices from a health perspective. Substances of plant origin are often regarded as harmless. The intention of this Special Issue is to provide a science-based view of the health impact of naturally occuring ingredients in plants with a particular focus on the health impact of plants used as culinary herbs and spices. In this context, different aspects will be addressed, including toxicological, analytical, and regulatory issues regarding naturally occurring ingredients in culinary herbs and spices as well as in products, such as essential oils and the food supplements based on them. For this purpose, some select examples of these compounds will be utilized to illustrate potential effects on human health, together with knowledge gaps related to hazard and exposure assessment. Moreover, safety issues related to products, such as essential oils or food supplements containing extracts of culinary herbs and spices that have become widely available to consumers through several distribution channels in the EU, will be covered.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.