Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
1. Introduction 2. Plant based preservatives 3. Animal based preservatives 4. Microbial based preservatives 5. Chemistry of natural preservatives 6. Natural preservatives for meat and meat products 7. Natural preservative for poultry and poultry products 8. Natural preservatives for fish and sea food 9. Natural preservative for dairy products 10. Natural preservative for fruits and vegetables 11. Natural preservative for cereal and bakery 12. Natural preservative for oils and fats 13. Encapsulation and delivery of natural preservatives 14. Safety and Regulatory status of natural preservatives
1. Introduction 2. Plant based preservatives 3. Animal based preservatives 4. Microbial based preservatives 5. Chemistry of natural preservatives 6. Natural preservatives for meat and meat products 7. Natural preservative for poultry and poultry products 8. Natural preservatives for fish and sea food 9. Natural preservative for dairy products 10. Natural preservative for fruits and vegetables 11. Natural preservative for cereal and bakery 12. Natural preservative for oils and fats 13. Encapsulation and delivery of natural preservatives 14. Safety and Regulatory status of natural preservatives
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