Natural sources of calcium in apple trees: - Yáñez Muñoz, Rosa María; Soto Parra, Juan Manuel; Noperi Mosqueda, Linda Citlalli
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The apple tree, is a fruit tree grown in Mexico. It obtained the twentieth place in world production, according to the closing of 2016, this fruit presented a total production of 716,930 tons, with a value of $4.66 billion pesos, in an area harvested of 54,248 hectares of the national volume collected, Durango and Puebla with 5.9% and 5.2%, followed at a distance by Chihuahua, the latter contributed 81.8% of production, the most important municipalities are Bachiniva, Namiquipa, Guerrero and Cuauhtémoc: they have an established area of 27,264 hectares, of which 24,543 are in production and 2,721 in development (SIAP- SAGARPA, 2017).…mehr

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Produktbeschreibung
The apple tree, is a fruit tree grown in Mexico. It obtained the twentieth place in world production, according to the closing of 2016, this fruit presented a total production of 716,930 tons, with a value of $4.66 billion pesos, in an area harvested of 54,248 hectares of the national volume collected, Durango and Puebla with 5.9% and 5.2%, followed at a distance by Chihuahua, the latter contributed 81.8% of production, the most important municipalities are Bachiniva, Namiquipa, Guerrero and Cuauhtémoc: they have an established area of 27,264 hectares, of which 24,543 are in production and 2,721 in development (SIAP- SAGARPA, 2017).
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Autorenporträt
Full-time Research Professor at the Faculty of Agrotechnological Sciences of the Autonomous University of Chihuahua. D. in Sustainable Management of Natural Resources in Arid and Semi-Arid Zones. Collaborator of the academic body UACh-CA11 Frutales de Zona Templada and in research projects.