Natural Toxicants in Food

Herausgeber: Watson, David H.

• Gebundenes Buch

Produktbeschreibung

This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Sheffield Food Technology
• Verlag: Liverpool University Press
• Seitenzahl: 349
• Erscheinungstermin: Januar 1991
• Englisch
• Abmessung: 242mm x 166mm x 26mm
• Gewicht: 800g
• ISBN-13: 9781850758624
• ISBN-10: 185075862X
• Artikelnr.: 23823845

Inhaltsangabe

Introduction
Pyrrolizidine alkaloids
Glucosinolates
Natural oestro-genic
Nut allergens
Bacterial toxins found in foods
Mycotoxins
Phycotoxins in seafood
The control of natural toxicants
Quality assurance
Quantifying exposure to natural toxicants in food
The chemical detoxification of aflatoxin-contaminated animal feed
Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds
References
Index.