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The New American Farm Book, written by Richard Lamb Allen and first published in 1869, is a comprehensive guide to farming in the United States during the mid-19th century. The book covers a wide range of topics, from soil management and crop rotation to livestock breeding and veterinary care. It also includes detailed information on the various tools and implements used in farming, as well as advice on farm construction and layout.In addition to practical advice, the New American Farm Book also delves into the economic and social aspects of farming, exploring issues such as land ownership, labor relations, and market trends. The book is written in a clear and accessible style, making it suitable for both experienced farmers and those new to the field.Throughout the book, Allen emphasizes the importance of scientific knowledge and experimentation in farming, reflecting the growing interest in agricultural research and innovation during the 19th century. The New American Farm Book is a valuable historical resource for anyone interested in the history of American agriculture and the development of modern farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.