Vicky Hayward

New Art of Cookery

A Spanish Friar's Kitchen Notebook by Juan Altamiras

• Gebundenes Buch

Produktbeschreibung

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooksâ guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Rowman & Littlefield
• Seitenzahl: 320
• Erscheinungstermin: 16. Juni 2017
• Englisch
• Abmessung: 232mm x 165mm x 30mm
• Gewicht: 606g
• ISBN-13: 9781442279414
• ISBN-10: 1442279419
• Artikelnr.: 47083125

Autorenporträt

By Vicky Hayward

Inhaltsangabe

PREFACE INTRODUCTION: THE FRIAR'S TALE PROLOGUE New Art of Cookery, Drawn
from the School of Economic Practice BOOK IDISHES FOR MEAT DAYS THE
SHEPHERDS' TRACK CHAPTER I On Meat CHAPTER II More Meat Dishes CHAPTER III
Continuing, On the Previous Subject CHAPTER IV On Fowl BOOK IILEAN DAY AND
FASTING DISHES: FISH, EGGS, VEGETABLES, PULSES 109 THE FRIARS' SPRING
CHAPTER I On Salt Cod CHAPTER II On Fish and Eggs CHAPTER III More Dishes
for Lean Days CHAPTER IV On Vegetables, Pulses, and Other Dishes AN
ADDITION: Iced Drinks and Other Advice AFTERWORD COOKING WITH ALTAMIRAS:
GUIDELINES AND GLOSSARY