New British Wine - Moulton, Abbie; Bell, Maria
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
18 °P sammeln
  • Gebundenes Buch

- British food has had its revolution. Now is the time for British wine - Featuring 16 vineyards, 13 bars bottleshops and interviews with 5 industry leaders 'British Wine' was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of new British wine. This sumptuous coffee table book, filled…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
- British food has had its revolution. Now is the time for British wine - Featuring 16 vineyards, 13 bars bottleshops and interviews with 5 industry leaders 'British Wine' was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of new British wine. This sumptuous coffee table book, filled with superb original photography, brings together personal interviews with some of the most inspiring people in Britain's fast-growing, eclectic wine scene - taking you on a tour of over 30 influential winemakers, sommeliers and restaurants, from Cornish vineyards to Scottish wine bars.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Abbie Moulton is a broadcaster and presenter, specializing in wine and whisky - the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts. While a dedicated researcher of London's many bars and restaurants, she's happiest in wellies, whether on vineyards or farmyards. She'll never say no to a glass of chilled red.