New Camp Cookbook On the Trail - Vikre, Emily
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New Camp Cookbook On the Trail is packed with recipes and techniques for eating and drinking well without the conveniences of a home kitchen.

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Produktbeschreibung
New Camp Cookbook On the Trail is packed with recipes and techniques for eating and drinking well without the conveniences of a home kitchen.
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Autorenporträt
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of Camp Cocktails, The Family Camp Cookbook, and New Camp Cookbook Fireside Warmers. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly.