New Citrus Creations of the Department of Agriculture
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This book provides a comprehensive overview of the new citrus varieties created by the US Department of Agriculture. With detailed descriptions of each variety, along with information on its cultivation and uses, it is an essential resource for anyone involved in citrus production or interested in the fruit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribu...
This book provides a comprehensive overview of the new citrus varieties created by the US Department of Agriculture. With detailed descriptions of each variety, along with information on its cultivation and uses, it is an essential resource for anyone involved in citrus production or interested in the fruit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.