New England Seafood Cookbook - The Boston Globe
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New Englanders have been enjoying the bounty of the sea with catches off the Atlantic shoreline longer than any other Americans. From finfish to shellfish, from chowders to stews, this is a collection of the best of the recipes that have appeared in "The Boston Globe."

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Produktbeschreibung
New Englanders have been enjoying the bounty of the sea with catches off the Atlantic shoreline longer than any other Americans. From finfish to shellfish, from chowders to stews, this is a collection of the best of the recipes that have appeared in "The Boston Globe."
Autorenporträt
The Boston Globe was founded in 1872 and is the recipient of 21 Pulitzer Prizes. It is located in Boston.