NEW ERA LEARNING: FOUR STRATEGIES TO PRODUCE GENIUS THROUGH EDUCATION - Hasevi, Prince
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This book does not only serve as foundation for mental development of students but forms part of human's ingenuity development in everyday life. The motive behind the development of these four strategies is to reinvent human learning that will become very useful and more relevance to confront the issues of 21st Century. The key ingredients used to prepare this material are reading, understanding, imagination and application which were critically selected through personal experience and thorough review of articles and scientific publications.Ordinarily, reading has become our daily living but…mehr

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Produktbeschreibung
This book does not only serve as foundation for mental development of students but forms part of human's ingenuity development in everyday life. The motive behind the development of these four strategies is to reinvent human learning that will become very useful and more relevance to confront the issues of 21st Century. The key ingredients used to prepare this material are reading, understanding, imagination and application which were critically selected through personal experience and thorough review of articles and scientific publications.Ordinarily, reading has become our daily living but there is more exploring mode of reading that improves our cognitive potentials to create extraordinary imaginations or new ideas.The author believes anyone who goes through this masterpiece must be totally transformed and to become multifaceted person in this contemporary times. This transformative ability that will be gained by reading this book will enable the readers to be creative and change-driving individuals in every level of our society.
Autorenporträt
Il Principe Hasevi è scrittore, opinionista, poeta, tecnologo di prodotti alimentari, ricercatore di relazioni internazionali e promotore del "Modello curativo Hasevi": Per la politica estera, l'economia e la sicurezza alimentare, analista in organizzazioni nazionali e internazionali. Ha conseguito un Master in Affari Internazionali, UG e BSc. Scienze e tecnologie lattiero-casearie e della carne, KNUST.