New Hampshire Women Farmers: Pioneers of the Local Food Movement - Brody, Helen; Tuttle, Leslie
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Beautifully illustrated book showcasing the efforts of New Hampshire's farm women to revitalize farming in the twenty-first century

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Produktbeschreibung
Beautifully illustrated book showcasing the efforts of New Hampshire's farm women to revitalize farming in the twenty-first century
Autorenporträt
HELEN BRODY is the president and founder of the nonprofit educational website New Hampshire Farms Network. She is the author of New Hampshire: From Farm to Kitchen and the 2015 recipient of the Andrew L. Felker Award, which "recognizes distinguished achievement in fostering the economic advancement of agriculture in New Hampshire." LESLIE TUTTLE is a social documentary photographer who has worked for nongovernmental organizations in developing countries, including OxfamAmerica and Partners In Health, with a lifelong focus on women's work.