Madhu Gadia

New Indian Home Cooking

More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes

• Broschiertes Buch

Produktbeschreibung

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." -- India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

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Produktdetails

• Verlag: Penguin Adult Hc/Tr
• Seitenzahl: 272
• Erscheinungstermin: 1. August 2000
• Englisch
• Abmessung: 235mm x 191mm x 15mm
• Gewicht: 514g
• ISBN-13: 9781557883438
• ISBN-10: 1557883432
• Artikelnr.: 21887705

Autorenporträt

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.