New Jersey Fresh:: Four Seasons from Farm to Table - Weston, Rachel
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"Published by American Palate, a division of The History Press" -- Title page verso.

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"Published by American Palate, a division of The History Press" -- Title page verso.
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Autorenporträt
A native of the Jersey Shore, Rachel J. Weston is a food writer, chef and culinary instructor. She is committed to helping people understand their food system and how to make seasonally inspired meals for their families from foods produced locally. Her work appears regularly online at NJ.com and in print in the Star-Ledger, South Jersey Times, the Trenton Times and the Express-Times. Visit www.racheljweston.com.