Andere Kunden interessierten sich auch für
![Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb]( "Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb")
Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb27,99 €![El Paso Chile Company's Texas Border Cookbook]( "El Paso Chile Company's Texas Border Cookbook")
El Paso Chile Company's Texas Border Cookbook21,99 €![Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master]( "Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master")
Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master27,99 €![Old Texas Cooking]( "Old Texas Cooking")
Old Texas Cooking50,99 €![Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]]( "Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]")
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]23,99 €![Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch]( "Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch")
Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch43,99 €![New Mexico Wine: An Enchanting History]( "New Mexico Wine: An Enchanting History")
New Mexico Wine: An Enchanting History29,99 €
![Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]](https://bilder.buecher.de/produkte/21/21211/21211065m.jpg "Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]")
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle s in Hatch and Matt Romero s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile. "
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.