New Mexico Chiles - Culler (Urig), Kelly
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To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, cultu

Produktbeschreibung
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, cultu
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Autorenporträt
Kelly Urig is an award-winning filmmaker and native New Mexican with a passion for food and it's cultural, economic and historic importance. She earned her bachelor of arts degree from the University of Denver and received her master's of arts in television, film and media production from San Diego State University. Kelly is a native of Santa Fe and credits the unique culture and people of the state for her storytelling perspective.