17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Gebundenes Buch

A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.

Produktbeschreibung
A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.