New Scottish Baking - Lawrence, Sue
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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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Produktbeschreibung
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
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Autorenporträt
Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.