New Top Restaurant
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This book on top restaurants addresses the following issues: unique themes and individualism, market orientation of the clients, operational efficiency and rational use of resources. This book boasts of over 300 pages of glossy pages showcasing over 25 top restaurants. The scope cover detailed floor plans, lightings, colours, carpeting, finishing touches and furniture Making it a must have on all designers and restaurateurs.

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Produktbeschreibung
This book on top restaurants addresses the following issues: unique themes and individualism, market orientation of the clients, operational efficiency and rational use of resources. This book boasts of over 300 pages of glossy pages showcasing over 25 top restaurants. The scope cover detailed floor plans, lightings, colours, carpeting, finishing touches and furniture Making it a must have on all designers and restaurateurs.