Andere Kunden interessierten sich auch für
![Physical Activity and Sports Practice in Improving Body Composition and Sustainable Health]( "Physical Activity and Sports Practice in Improving Body Composition and Sustainable Health")
Physical Activity and Sports Practice in Improving Body Composition and Sustainable Health70,99 €![Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products]( "Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products")
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products55,99 €![Improving Fertilizer Use Efficiency]( "Improving Fertilizer Use Efficiency")
Improving Fertilizer Use Efficiency151,99 €![Efficiency in Kinesiology]( "Efficiency in Kinesiology")
Efficiency in Kinesiology78,99 €![Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods]( "Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods")
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods66,99 €![Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy]( "Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy")
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy60,99 €![Training Load, Well-Being, and Readiness]( "Training Load, Well-Being, and Readiness")
Training Load, Well-Being, and Readiness52,99 €
The aim of this Special Issue was to propose, on the basis of the evidence that the current literature provides, new training techniques and specific evaluation methods for the different populations practicing physical activity.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.