New Zealand Cuisine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan. Historical influences came from M ori culture, and New American cuisine,…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan. Historical influences came from M ori culture, and New American cuisine, Southeast Asian, East Asian and Indian traditions have become popular since the 1970s.