Newbee: Lessons Learned While Cross-Pollinating My Life, Discovering My Passions, and Creating My Honey - Mandowsky, Ernesto
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NewBee is a story about cross-pollination, a story of combining the lessons learned across jobs, courses, conferences, and interactions with people to create a unique honey. Without an instruction manual to realize his dreams, Ernesto had to rely on his curiosity and relentless pursuit to find a way to combine his analytical background in systems engineering with his desire for creating community using food and hospitality. Ernesto shares stories about how an eating disorder leads to building software for nightclubs, baking up a bread company >NewBee contains the lessons learned while…mehr

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Produktbeschreibung
NewBee is a story about cross-pollination, a story of combining the lessons learned across jobs, courses, conferences, and interactions with people to create a unique honey. Without an instruction manual to realize his dreams, Ernesto had to rely on his curiosity and relentless pursuit to find a way to combine his analytical background in systems engineering with his desire for creating community using food and hospitality. Ernesto shares stories about how an eating disorder leads to building software for nightclubs, baking up a bread company >NewBee contains the lessons learned while exploring the fields of flowers through high school, college, and the postgraduate worlds. Applying the ideas discussed in NewBee gives everyone the ability to discover their passions, create their honey, and realize their dreams.
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Autorenporträt
Ernesto Mandowsky has spent his career connecting the dots between restaurants, systems engineering, and data analysis. In his first published book-NewBee-he shares how the power of Cross-Pollination can empower Millenials to create unique opportunities that exist at the intersection of their skills, interests, and passions. Today, he educates restaurant groups and industry professionals on how restaurant analytics can be used to monitor the business and improve the guest experience. In his free time, he can be found either jumping rope outdoors or baking in kitchens throughout Miami, FL.