Niaz Caan - Caan, Niaz
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Discover the tantalizing flavours of vegan Indian cuisine with award-winning chef Niaz Caan's debut cookbook, "Vegan - An Indian Cookbook". This cookbook features over 40 delectable vegan dishes, ranging from traditional family recipes such as Bindi Dall Gatta, Cumin Potatoes, and Vegetable Jalfrezi, to modern takes on classic meat dishes like Tofu Tikka Masala and No Butter, No Chicken Curry. Niaz's cookbook is a must-have for any home cook looking to spice up their meals. Niaz's expertise and passion for vegan cooking shines through in every recipe, providing a nutritious and flavourful…mehr

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Produktbeschreibung
Discover the tantalizing flavours of vegan Indian cuisine with award-winning chef Niaz Caan's debut cookbook, "Vegan - An Indian Cookbook". This cookbook features over 40 delectable vegan dishes, ranging from traditional family recipes such as Bindi Dall Gatta, Cumin Potatoes, and Vegetable Jalfrezi, to modern takes on classic meat dishes like Tofu Tikka Masala and No Butter, No Chicken Curry. Niaz's cookbook is a must-have for any home cook looking to spice up their meals. Niaz's expertise and passion for vegan cooking shines through in every recipe, providing a nutritious and flavourful alternative to traditional Indian cooking. Perfecting spice mixes, cooking techniques, and finding plant-based alternatives to Ghee, Niaz has created a cookbook that not only showcases the deliciousness of vegan Indian cuisine but also proves that home-cooked vegan food can be both delicious and healthy. Order "Vegan - An Indian Cookbook" today and take your taste buds on a flavourful journey! "Niaz Caan has taken years of professional cooking experience, made it vegan and made it easy for us readers to follow. I adore what he has done for vegan cooking and after cooking these tantalising recipes, I wholeheartedly recommend this cookbook. Superb!" - Tommy Miah (MBE), British-Bangla Chef "Authentic, creative and most importantly, vegan, the book is inspiring to read just as much as it is to cook with. The recipes are amazing, his innovation in cooking can be clearly seen and it's no wonder his restaurant is such a big success. Niaz's recipes in this cookbook are a must for any cooking bookshelf. Watch this space!" - Sobur Khan (MBE), President - BBCA Association
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Autorenporträt
Niaz Caan is an award-winning restaurateur and chef, renowned for his highly decorated, award-winning curry house, City Spice, in Brick Lane, London. Born in Whitechapel, Niaz has taken City Spice from strength to strength, with successes in Indian cooking and restaurant service. In 2018, he launched a vegan menu at City Spice. One of the first bespoke vegan menus in an award-winning restaurant, it was lauded by critics and featured on ITV and BBC. Niaz has also been featured on Channel 5 and Channel 4 for his food. Niaz holds a first-class BSc in Economics from the University of Birmingham. In his spare time, he avidly experiments with new dishes, stays fit, and loves to spend time with his family. You can find him through the City Spice website or bump into him should you visit City Spice, located at 138 Brick Lane, London E1 6RU.