Rosa Jackson

Niçoise

Market-Inspired Cooking from France's Sunniest City

• Gebundenes Buch

Produktbeschreibung

An immersive cookbook with 100 recipes that unlock the colourful cuisine of Nice and the surrounding French Riviera

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 384
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 260mm x 207mm x 31mm
• Gewicht: 1574g
• ISBN-13: 9781324021162
• ISBN-10: 1324021160
• Artikelnr.: 68105055

Autorenporträt

Rosa Jackson has run her cooking school Les Petits Farcis in Nice, France, for over twenty years. A former Paris restaurant critic, she has written about French food for international publications, including the Financial Times and Food & Wine, and also runs the Paris food tour company Edible Paris.