Micah Arreak is currently a researcher and translator for Inuit IQ and Oral History at Nunavut Arctic College. She has a great interest in preserving and transmitting cultural knowledge. Her grandmother, Letia Ajaqqut Panikpachoocho, instilled in her a love of baking bread and bunsand making Inuit traditional foods like "alu," a dessert made from caribou fat and blueberries. Micah wishes to pass down the knowledge that her ancestors freely gave her and inspire people to carry on this Inuit wisdom by mixing and matching traditional and foreign foods for a better life. Her favourite food is caribou meat, but she could survive on just aged meat or dried meats like nikku, qasaarraq, pissi, aujalisaq, and niqittannak.
Inhaltsangabe
INTRODUCTION CHANGES COME WITH KNOWLEDGE IN THE KITCHEN FOOD SAFETY IMAQ Arctic Char Chips Chowder Florentine¿ Loaf Oven Baked Pizza Sandwich Smoked Tartare Maktak Salad Stew Seal Steak Tartare Sauté (with Teriyaki sauce) NUNA Caribou Alu Chili Meatloaf (with Mashed Potatoes) Ramen Soup Ribs Roast (with Sweet Potato Wedges) Shepherd's Pie Stew Stroganof Sweet and Sour Meatballs (with Rice) Tournedos Bites (with BBQ sauce) Manniit Potato Salad with Wild Eggs Boiled Egg Qunguliq Fruit Salad Sweet and Salty Salad Berries Blueberry Grunt Blueberry Pie Crowberry Pancakes Tea Alugaksaq PALAUGAAT Baked Bannock Grandma Ajaqqut's Bread Ingulagaq (Deep-Fried Bannock) Tea Biscuits with Labrador Tea SUBSTITUTIONS COLLABORATORS ACKNOWLEDGEMENTS REFERENCES
